Upscale dining plus sixteen reserve wines each day in downtown Naperville
Located next door to SixtyFour — A Wine Bar, Reserve Room shares the same owners, Loren and Amy Beadle — as well as the culinary expertise of Executive Chef Patrick McLaughlin. The elegant, upscale dining space is a quiet, relaxing alternative to its bright and bustling neighbor.
The contemporary menu has European influences, with such specialties as French onion soup gratinée and pasta dishes like grilled salmon with ricotta gnocchi and shaved fennel or pappardelle with arugula-basil pesto. Patés, flatbreads and sauces are made in house and specialty dishes, such as the grilled Maple Leaf Farms duckling breast with pomegranate reduction and pistachios, are sourced locally. Choice ingredients elevate other menu items, like the truffles flavoring the arancini carnaroli rice or the mango habanero spicing up the smoked duck potstickers. With nightly dining for just 32, this intimate space is also available for private events seating up to 48 guests.
Reserve room is located at 123 Water St. in Naperville (331 472-4767).Edit Module