Pete Miller’s Seafood & Prime Steak
Swinging jazz music sets the mood for an elevated dining experience in a classic-modern setting. Opening in Naperville in early November, Pete Miller’s steps up the pace for expanding restaurant group Sonas Hospitality Company, owners of Pete Miller’s in Evanston as well as Nevin’s Brewing House in Plainfield, Muldoon’s in Wheaton and The Kerry Piper in downtown Willowbrook.
The new location at 3032 English Rows (630 428-4242) pairs premium aged steaks, chops and fresh seafood with a world-class wine menu. Sonas CEO Edward Carella presents a repertoire of upscale dishes that reflects his 23-year career in fine dining and casual restaurants. Heritage Angus beef fillets, strip steaks and rib eyes — as well as double bone-in pork chops and New Zealand lamb — are served with optional enhancements like a 6-oz lobster tail, jumbo garlic shrimp or Alaskan king crab legs. Appetizers include chilled raw oysters, bacon wrapped scallops and Pete’s Shanghai Calamari.
With intimate private dining, an open patio and bar, plus live music in the air, Pete Miller’s blends feasts and fun every evening from 5 p.m. to 9 p.m., staying open until 11 p.m. on Fridays and Saturdays.Edit Module