Contemporary Sonoran-style Mexican cuisine at Oakbrook Center
Pan-Asian cuisine including street food, bowls and sushi in downtown St. Charles
An elegant rooftop restaurant will be the crowning feature of the soon-to-be-open, 60,000-sq-ft RH Oak Brook Gallery, which will also be home to RH Interiors and the RH Interior Design Firm & Atelier.
Traditional Italian cuisine in Oak Brook
German and Polish comfort dishes and more in St. Charles
Authentic Mexican taqueria fare in Naperville
From owner Sam Vlahos and the team behind the popular Fuller House in Hinsdale and Pierce Tavern in Downers Grove comes Bar Chido. The newly opened restaurant is a modern take on Mexican street food, serving fresh, authentic dishes and innovative cocktails. The menu features dishes made from…
Featuring high ceilings and stained concrete floors, the recently opened 113 Main in downtown Oswego (331 216-5133) has an airy warehouse ambiance, enhanced by front garage doors that, when open, offer a sense of al fresco dining.
It’s not easy to effectively pull off a fusion between upscale and down-home, but Brook’s Kitchen & Tap in Oakbrook Terrace manages to do it well, both with its classy but welcoming vibe and a menu that ranges from comfort-food patty melts to Sunday dinner style beef tenderloin.
This casual ramen centric dining establishment features pork, chicken and vegetable options along with a variety of toppings as well as Bento sets and Japanese appetizers.
Featuring an inviting char-house atmosphere with an open industrial ambiance and a colorful bar area, the recently opened Silver Fox Bar & Grill at 600 E. Veterans Pkwy in Yorkville (630 385-2372) offers a wide selection of sandwiches, steaks, seafood and chicken prepared fresh on a wood…
Named after the cliff-side village on southern Italy’s Amalfi Coast, Positano serves up authentic Italian cuisine that will take your taste buds on a tour of the coastal region.
Located at 135 water street in downtown Naperville (630 328-0431), Vasili’s restaurant pays homage to the warmth and flavor of Greek culture and cooking.
If you have long admired the kitchen and dining merchandise at Crate & Barrel, you are likely to especially enjoy the contemporary culinary delights at The Table at Crate.
Though winter has them worried, area restaurateurs continue to creatively adapt to COVID restrictions — and offer their sincere thanks for the community’s support
It’s not set back in the woods and it doesn’t offer a view of a small inland lake. Then again, Carnivore and the Queen is far from your typical supper club. Think west suburban instead of Up North and fare that fuses supper club favorites and inventive ingredients and presentations.
Not even a pandemic can stop the continued expansion of BG Hospitality Group’s popular GIA MIA restaurants, which opened its fourth west suburban location in early November at 994 Warren Ave. in downtown Downers Grove (630 389-8444).
While not yet as prevalent as in Chicago, west suburban restaurants are embracing the growing trend in a variety of ways
How Time Develops Character
Home-grown fare meets European flair at new breakfast/lunch spot in Elgin
Sushi, ramen and Asian fusion in Downers Grove
Tapas and south-of-the-border fare in Aurora
The many tastes of Chicago in Oakbrook Terrace
Casual Italian in a historic setting in downtown Lombard
Butcher boards and pizzas in a chic, up-tempo setting in Lisle
Mexican favorites from family recipes in Western Springs and Elmhurst
True farm-to-table Mediterranean fare in Berwyn
Authentic Mexican family recipes shine in new West Chicago eatery
Five tips for a perfect pairing
Artisanal dishes from family recipes in Naperville
A Wine by Any Other Name
International flavors shine in an all-vegan/vegetarian menu in Lisle
Authentic cuisine of southeast Asia in Schaumburg
A seasonal kitchen opens in Aurora
Healthy eating at its best in Oak Brook
Give upscale fast-casual a whirl at WhirlyBall in Naperville
Modern American cuisine served with elegance in Lombard
A contemporary spin on south-of-the-border fare in Wheaton
The pinnacle of Duoro Valley wines
Great eats and good beats in Downers Grove
Elegant, upscale dining in Downers Grove
A creative spin on American classics in Hinsdale
An elevation from plonk to decidedly palatable
Elevated bar fare and craft brews in downtown Glen Ellyn
Zachary Incandela Head Chef at Patten House in Geneva
Nick Roberge Executive Chef at Bourbon Belly Hospitality in Geneva, Glen Ellyn and Wheaton
Matt Meyerkord Executive Chef at One Fifty One Kitchen | Bar in Elmhurst
Reconsidering an Unsung Varietal
Creative takes on classic bar fare with a fun casual ambiance in St. Charles
Elevated pub fare in a beautifully restored historic building in Oak Park